I think it's only been about two years since I was introduced to refrigerator pickles by our family friend, who brought them on a horseback riding/camping weekend (I fell in love).
Now I just expect she'll not only make them every year, but give me at LEAST two jars' worth. I've always been a pickle fan but fridge pickles have become my ultimate favorite. I tend to hoard them and not really share...good thing The Hubby doesn't really like pickles.
This summer was no different – I expected her to bring them on our weekend in August of camping at Pillager with horses/food/perhaps some beer – and she delivered yet again. This time I got two jars at once, so I was pretty pumped.
Then – wonder of all wonders – my friend made them for the first time this summer (she gets a TON of fruits and veggies from her CSA every week) and evidently had enough to bring into the office and share...ANOTHER jar of homemade, beautiful pickles à la refrigerator. Plus, hers are different from our family friend's, so it's not as if I have three identical pickle jars in the fridge. Not that it'd really matter anyway, I guess...
So my friend's pickles are more sweet than dill, and while I'm not normally a fan of non-dill pickles, these are incredibly tasty and they were just so beautiful I almost didn't want to open them and start gorging. Had to take a few shots just to preserve the memory :)
I think I've just decided my new favorite thing: friends who're great in the kitchen. Thank you for sharing, friends :)
PS: It seems I'm not the only one enamored with refrigerator pickles. Just on a whim I decided to look them up but didn't even get to type in "pickles" before The Google knew for what I was searching: